Salsa Dip

Salsa Dip


Ingredients

3 tomatoes(medium)
2 tsp chillie in vinegar
1 onion(medium) finely chopped
½ tsp chilli powder(red chilli powder)
1 Green capsicum(medium)
1 tbsp of oil
½ tsp sugar(optional)
½ tsp salt


Directions/Method
Heat water in a medium pan.Put the tomatoes in the boiling water for 10 minutes.
Then remove the skin of the tomatoes and chop.
Pierce the capsicum with a fork and hold over the flame until the skin blackens out. Rotating the capsicum occasionally.
Remove the capsicum from the flame. Rub off the skin and chop.
Heat the oil in a pan.
Fry the onion for about ½ - 1 minute. Add the remaining ingredients and cook for 3-4 minutes.
Cool the Salsa and us as required.


Chillie in Vineger

Ingredients

4-5 Green chillies
1 Tea cup white Vinegar



Directions/Metheod

Chop the chillies into small pieces or as desired.
Add the chopped chillies into the vinegar.
Keep aside for 1 hour.
Use a required.